Product and ingredient innovation are at the forefront of the new menu that Perkins menu with prices 2020 will roll out system-wide on May 1, 2017. Featuring thirteen entrée additions, the newly designed menu, which will include nutritional information, introduces the ideal Duo/Trio collection of soups, salad, sandwich and pies/treat options; an entirely revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section that might be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.
Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains the May menu, “reflects our continued persistence for providing our guests good quality ingredients, food innovation and product offerings with a great value.” New May menu additions include for breakfast, the Big Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches including a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers as well as a hearty Maple-Glazed Pork Chop.
From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase some of the new menu items, which according to Breaux, “have been formulated and tested to fulfill the flavour preferences in our guests while facilitating outstanding service and efficiency.” Value remains emphasized having a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the development of an ideal Duo ($7.99) and excellent Trio ($9.99) that provide guests a chance to select one item from two of ugeunp categories (soup, sandwich, salad and pies & treats), or one item from three in the four categories.
In addition to the revamped Perkins Restaurant & Bakery menu, the chain will continue to present guests having a rejuvenated perspective on the brand through its remodeling initiative currently underway. To date, 92 corporate restaurants and 93 franchised locations have already been remodeled with 45 planned for your balance of 2017.
About Perkins Restaurants & Bakery: Founded in 1958, perkins hours contains 394 restaurants in 32 states and Canada, which includes 127 company-owned and operated restaurants and 267 franchised units. Information about Perkins, its menu and Perkins franchise opportunities are available at www.perkinsrestaurants.com.